At the Circle Market located in the east of Singapore, 2016.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016
I love marketing. From Barcelona, Spain to Bali, Indonesia and in in this post, the east of Singapore, I think having time to market is a privilege. Often times, the market place is combined with places for eating, where one can sample the people’s street foods. Located in the eastern part of Singapore in Tampines neighbourhood is the Circle Market (Tampines Round Market and Food Centre). This place comes alive from the break of dawn and winds down just at about noon each day, with its most festive days being the weekends. On weekends, marketers are greeted by a flea market carrying an array of eclectic goods in makeshift stalls that frill the outmost circle of the market place. The combined amenities of eateries, market stalls and flea market activities resonate as a heartbeat of the neighbourhood. If cooking at home, one is most likely to be able to bag most ingredients to grandmother’s dishes here.
The wet markets in Singapore are attractive socio-economic spaces for the community. On a recent visit (2 Dec. 2016) to Singapore by Myanmar state counsellor Aung San Suu Kyi toured Ghim Moh Market and Food Centre the morning, hosted by Foreign Minister Vivian Balakrishnan .