Straw hat weather in Sweden

In weather that calls for a straw hat and a pareu,
by the dandelions, along the Swedish west coast.

Text © JE Nilsson, CM Cordeiro 2013

Summer and straw hat weather in Sweden arrived with express speed – if you blinked you missed the spring – and it is already time for outdoor activities such as a visit to the beach front, coupled with gardening and grass cutting.

One of my personal favourite sights in the garden is the slightly obnoxious and always seemingly happy dandelions. Considered weeds, however threatened they are to become one head shorter in the process of clipping and pruning, they continue to beam like small suns in the grass.

Ecotourism
Swedes are avid nature lovers and take to their summer outdoor activities wholeheartedly. Almost every year the newspapers will publish a list of the most popular bathing spots around the west coast that includes the chemical safety standards of the waters for swimming.

The warm, almost tropical weather this weekend has called out to many visitors, where the two most popular bathing spots on the southern archipelago is today filled with children and families out with their picnic baskets, drinks and towels in hand. The more adventurous families have brought portable barbecue kits to openly roast some packaged sausages.

While the water temperature is still what politely could be called ‘Nordic’ as in by far not ‘tropical’, today only found me watching the activities along the beach front. It is not difficult to see why the summer months are most precious to sunshine and green loving Swedes. Following Australia’s lead, Sweden was the second country in the world to have introduced an ecotourism charter, ensuring that eco-tours are run by certified operators around the country.

Part of ecotourism is to practice low-impact, educational, ecologically and culturally sensitive travel that benefits local communities and host countries. While many ecotours fall short of meeting the basic requirements of what constitutes ecotourism, the challenge being that tourism in itself is carbon footprint heavy, one could argue that there are few things more nature friendly and preserving than to spend a day island hopping with the (already running) ferries around the southern archipelago of Sweden’s west coast, or spend the day sea kayaking around the islands.

The islands do offer more summer activities, perhaps not so eco-friendly but nonetheless visitor worthy that includes a music festival upcoming at the island of Knarrholmen.

Knarrholmen

InMyKitchen Presents – Knarrholmen 2011 from Mr Tim on Vimeo.

End of May is when the island of Knarrholmen turns into a music festival scene. Just ten minutes by ferry from Saltholmen, this year’s music festival has an evening line-up that includes about twenty bands, that will play over next weekend.

One of the highlights that visitors can look forward to at the upcoming music festival is DJ Erol Alkan at the digital turntable. Alkan has remixed songs by Franz Ferdinand, Hot Chip, Scissor Sisters and Justice and has appeared together with Daft Punk.

When summer months call to nature loving Swedes.

It was the delightful gurgle of laughter from a child by the beach front that pulled me out of my musings on Sweden’s ecotourism and the upcoming music festival at Knarrholmen. With the squeals of delight, my curiosity was piqued enough for me to tip-toe over to where some children were to see if any small crabs had been caught and placed temporarily in a bucket of seawater, to be thrown back in after the beach front session. And indeed, there were just about two small crabs and a tiny star fish sitting at the bottom of one seawater filled yellow bucket. Pretty things.

Not one to stay out too long in the sun, I soon found myself back in the garden gazing at the tiny Taraxacum sunheads on the ground. The contemplation between lobbing them down or letting stay the dandelions is on-going. Perhaps a Swedish style consensus in decision-making on whether they stay or go should be had? A thought on hold, for another straw hat weather day along the Swedish west coast.

Cinnamon rolls – a Swedish coffee break staple

The weekend baking project. Swedish cinnamon rolls.
Text © JE Nilsson, CM Cordeiro 2013

Fast and easy to bake, these can can be filled and glazed with most anything you favour from crushed pecan in maple syrup to vanilla custard. Glaze with likewise as many of your heart’s culinary desires from cream cheese to Dulce de Leche.

Related:
A Swedish fika over cinnamon rolls
Kanelbullens Dag, Cinnamon Rolls Day 2009
Cinnamon Roll Day (Kanelbullens Dag) in Sweden, 2007

Garden

In the garden, in a light cotton tie dye skirt, as the Swedish west coast swings into early summer.
Text and Photo © JE Nilsson, CM Cordeiro 2013

Multiculturalism, the Liberals’ Dilemma and integrated aperspectivism – when not all perspectives are equal

Cheryl Cordeiro and Alvin Tan with his art, at Phunk Studio’s Empire of Dreams exhibition, January 2013, Singapore. Phunk Studio is a gallery space that illustrates an integral perspective expressed through art.
Text and Photo © JE Nilsson, CM Cordeiro 2013

I’ve been reading Doriane L. Coleman (1996), Jürgen Habermas (1976) and Ken Wilber (2000), where I’m finding a lot of humour in Wilber’s writings in how he incorporates Habermas into his own philosophical reasoning, specifically talking of how some disciplines argue themselves lost into aperspectival space usually at higher levels of development within the individual, the organizational, national and transnational realms. More thoughtful and filled with much less humour is the article by Coleman on “cultural defense” and “the Liberals’ Dilemma”.

This article is an exploration in thought on the dialectic of progress, the nature of multiculturalism (and its consequences when used in court as a “cultural defense”) and aperspectival fallacy.

Continue reading ‘Multiculturalism, the Liberals’ Dilemma and integrated aperspectivism – when not all perspectives are equal’

Chinese lacquer 1910s

Carved details in the style of Rococo, on a Chinese gold on black lacquer cabinet purchased from China during the 1910s.
The cabinet is of the provenance, Family Sederholm.

Text & Photo © JE Nilsson, CM Cordeiro 2013

Spring cédant, Swedish west coast 2013

Spring, finally. Enjoying the first day of the year that is not freezing cold.
Text & Photo © JE Nilsson, CM Cordeiro 2013

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Sourdough pet

From a late night’s adventure in baking – two different types of sourdough bread, from a kefir culture and a buttermilk culture.
Text & Photo © CM Cordeiro 2013

At this year’s Passion for Food Festival 2013 in Gothenburg, one of the talking points was about how homebaked sourdoughs are now coming back into fashion in Swedish households. Most people still lamented the time it took for a culture to start and rise, this being the primary reason why sourdoughs were abandoned for decades as a household project due to a lack of time.

So sourdoughs were not always favoured in breadbaking history, and I couldn’t help but laugh when I read in a well-regarded Swedish cookbook printed in the late 1990s that sourdough cultures were cumbersome to work with because they tended to die on you, not give enough raising strength to the dough or worse, produce bread with uneven holes in the texture. And to think, at this year’s food festival, I was so taken in by sourdough bread with exactly those large, uneven roles going through its entire structure that I thought I’d adopt a sourdough culture as a pet project to see how it works out.

It’s been a few months and the culture is alive and well, no fuss to it at all, contrary to how it is often written about in numerous cookbooks and websites. Just see that you have enough of the starter after a baking project, leave it out a few days and I can almost assure you, it’ll live. Yeast and bacteria are after all, quite resilient organisms.

I now in fact have two different sourdough cultures to experiment with to my heart’s delight, where as pets, they hardly take any time looking after at all.

La Barceloneta Barcelona

Carnival and beautiful Foreign Language at La Barceloneta in the Ciutat Vella district of Barcelona, Catalonia, Spain. 14 June 2011.
Text & Photo © CM Cordeiro 2011-2013

Teahouse in Hangzhou

Teahouse. 高山流水.
Tea-drinking at teahouses is a tradition in China that goes back to the Three Kingdoms of Wei, Wu and Shu, 220-280 AD.

Text & Photo © JE Nilsson, CM Cordeiro 2010-2013

Walking through the streets of Hangzhou, I could never quite grasp the sentimental feelings of its romantic past even as my eye caught the elegant lines of temples, the fine pagodas and the many intricately carved bridges that made the landscape so picturesque.

But arrive at the calm and mirroring waters of West Lake, and the realization sets in – that the city through numerous phases of transformations, carries within its aura a purity of natural beauty and a sense of timelessness. And it is perhaps this, that rocked the souls of the literati both past and present.
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Conversation about status symbols over cinnamon infused apple crumble

A mixture of sweet and sour apples render
a nice balance to the flavour of this cinnamon infused creation.

Text & Photo © JE Nilsson, CM Cordeiro 2013

It was over a delicate apple crumble dessert served with whipped cream and cinnamon, in the plush setting of the Bar and Billiard Room at Raffles Hotel in Singapore, that the importance of the use of status symbols in Asia was explained to me as a series of unhappy events that a Nordic company experienced in its early years in Singapore, during the late 1990s.

Different views of what defines success

Asia and Scandinavia have different views of what defines success. They also have different ways of showing social / organizational affluence, a lack of understanding on either side on the effective use of such status symbols could well lead to an awkward situation of miscommunication, some small, others needing nothing less than a crisis management strategy.

Some ten years ago, part of how Nordic organizations expanded their operations was to send a core-team of top Scandinavian managers to oversee initial functions in Asia. Chances are, this modus operandi has not changed much since then.

The general idea was to bring with them a set of core cultural values and have them cascade through the new organization, in this case, a Singapore subsidiary.
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