Chicken and duck liver pâté served with a slice of red wine marinated cheddar.
Text & Photo © CM Cordeiro & JE Nilsson 2020
A medley of different pâté recipes here, using grated ginger to Herbs de Provence.
Liver pâté is a food that is terribly unsexy to photograph. The eating of it however, is a different story. Rich and velvety on the tongue, chicken and duck liver pâté, made with a hint of your favourite port wine is a taste of sheer luxury.