Home made “hotel breakfast” with all ingredients
locally produced and all sourced at the Passion for Food Festival 2013.
Text and Photo © JE Nilsson, CM Cordeiro 2013
In a world that becomes increasingly complex and contradictory by the day it is sometimes gratifying to go really local, while keeping a global perspective.
One of the things I love most with the Passion for Food Festival is that so many international small quality producers are putting so much effort into introducing themselves to the western Swedish consumers.
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