Category: Life

Itinerizing Hong Kong

Hong Kong street signs

Street in Hong Kong.
The moment you realize that navigating this scene will require much more
tacit knowledge skills than years of actually living in Asia affords.

Text & Photo © JE Nilsson, CM Cordeiro 2013

– Don’t worry, once you’ve learnt how to ride a bicycle, you’ll know it forever. Bicycle riding becomes you. You are the bicycle!

So I was told when I was about five or six years old at the time, riding a bicycle with small trainer wheels at each side of the back wheel, that gave me no security in feeling in balance with the mechanism because I felt I was going to tip over one side or another at any one time.

Perhaps I’m not of the adventurous sort.

Bicycle riding proved traumatic enough for me as a child that was compounded by the fact that as I grew up, I never really got to keep any of my bicycles for one reason or another. I still mourn the demise of my muffin cute pink, purple and white racer, and no, it doesn’t matter if the colours of the bike has nothing to do with its function, that bike looked good enough to eat and as a little girl, that’s all that made my day just staring at it, not wanting for it to get a slick muddy in the monsoon seasons of Asia.

So at the back of my mind, not only was I worried I would never be able to balance without trainer wheels on a bicycle, but I wouldn’t actually have the contraption to ride anyway. Why spend time mastering riding then when I could be playing with my Cabbage Patch kid?
Continue reading “Itinerizing Hong Kong”

Summer perennials

Cheryl Marie Cordeiro Aug 6 116a 598


Text & Photo © JE Nilsson, CM Cordeiro 2013

A noticeable feature of the houses found in the Swedish west coast archipelago are the picturesque gardens that look unkempt. Seemingly forgotten and left wild, it is this visual feature that I find gives the gardens their defining, core beauty.

Since settling in Sweden more than a decade ago, I have now had ample opportunity to admire these grounds whether it is via seasonal garden parties or from long evening strolls around the neighbourhood.

The garden closest to my heart, was once under the care of a professor in botany. To that extent, set in an undulating landscape, this garden has some interesting varieties of plants from Iceland Poppies (papaver nudicaule) that every year shed red petals after only a week of intense efforts of drawing attention to themselves from the local bee population, to sprawling crawlers such as the Grape Ivy (parthenocissus tricuspidata), that come autumn covers nearby branches and facades in a fiery red and green.
Continue reading “Summer perennials”

A Swedish fika over cinnamon rolls

Cinnamon rolls, well loved at Swedish fika sessions.
Text © JE Nilsson, CM Cordeiro 2013

It is usually around the small gatherings along corridors and the Swedish fika or coffee sessions that you’ll get a chance to candidly exchange ideas. Today’s fika sessions revolved around puntarella salads, a salad that I would never have discovered before today and might never have if one of us did not walk in with a delicious looking light garlic and anchovies infused box of puntarella leaves.

§1: so what else goes into this salad
§2: i don’t know / just found this yesterday / looked up the internet for a recipe [and i have it here today]
§3: [you don’t know] // but that’s very swedish isn’t it / to not know things / or / not know everything
[@all: laughter]
§4: but we have the structures in place / and that’s pretty solid
§2: think of us like a big ship / slow steering / but most certainly going somewhere // and there are many captains
§5: too many captains sometimes / and some not knowing the structures
[@all: laughter]

The North Sea

At the diving board, along the Swedish west coast.
It seemed I stood there for the longest time. In the wind.

Text & Photo © JE Nilsson, CM Cordeiro 2002 and 2013

This series of pictures were taken in the first summer that I was here in Sweden in 2002 and just before my very first swim in the North Sea, and just about my last too.

The average temperature of the waters in the North Sea in summer is 17°C (63°F) and 6°C (43°F) in the winter. I believe on this occasion it was a reported cozy 18°C. I much prefer if waters were a tepid 26°C, like those along the East Coast of Singapore or pick any white sanded beaches of the tropics from Langkawi to Bali.

The winter months see frequent gales and storms along the Swedish west coast, and apparently on this occasion, it was the usual windy – and cold.

Just before the push. It seemed I needed some encouragement.
Else, I was just taking too much time on the plank.

I think I saw the sea come rushing right up at me. No time for further thoughts!

Continue reading “The North Sea”

Easter spring breeze 2013

Feeling bohème in a light spring breeze, March, Swedish west coast, 2013.
In a cashmere top, made in Japan, and silk-mix dress, made in Italy.
A belt with two long strands of cultured pearls bound as one, in light pink to deep purple lustre.

Text and Photo © JE Nilsson, CM Cordeiro 2013

As the earth turns on its axis, the Land of the Midnight Sun is awakening to spring at a cozy -4 to 1 centigrade outdoors. Not warm by any standards but sunlight is here to stay for the next few months in a stretching of daylight.

The colour yellow marks Easter in Sweden, as red marks Christmas. And while in previous years, Easter decorations on tables consisted of the sunshine marigold of Easter Lilies with likewise colourful feathers and eggs, the symbols of the spring equinox, of new beginnings and fertility, this year in shops – black feathers – that were fetching enough for me to bring home where they immediately found a place on the dining table together with the bright Easter lilies.

Black feathers, available at the florists, find their way to interior decoration in Sweden this year at Easter.

On Swedish tables this Easter weekend would be piscatorial staples such as sill, herring and anchovies in the form of Janssons Frestelse (Janssons Temptation), a potato gratin laced with heavy cream, sauteed onions and anchovies.

And eggs.

Apart from the moulded bacon and eggs dish I’ve prepared, I would love spending exquisite time exploring some of the more delectable looking egg recipes. Softly poached and creamy to the palate, Eggs Benedict makes it high on the breakfast list and Shakshuka on the lunch list.

Cooking is as therapeutic as it is an adventure to the senses. Poached eggs are not always easy to prepare to perfection, but I figure after some experimenting, I might finally get it right.

With a not too impressive zero degrees in the shade, there is always a fairly warm spot to seek out in the sun. Strange for me, to try to seek out a warm spot when in Singapore the basic rule is to stay in the shade whenever possible.

An annual fun thing to do at this time of year is to sit and decorate Easter Eggs, where one of my first art classes in primary school in Singapore when I was six, was to decorate egg shells with paint or crayon – any design, any colour of choice.

The result from the class of an average of 40 girls, each with their own colourful painted egg, all collected at the back of the class in large baskets rendered such a pretty picture, I still remember it till today.

Art class: Easter Egg decorating techniques got really advanced this year.

Easter in Singapore in primary school was also marked by the annual Easter Egg hunt in mid-morning recess!

Teachers at the convent where I grew up would paint and hide hard boiled eggs, perhaps as many as ten eggs, in a small cordoned off garden that was situated between a rectangle of classrooms. This garden in particular, had low cultivated fruit trees, where girls could climb up and sit if they wished, though we were never encouraged to behave in such tomboyish ways.

I think I only ever picked up one Easter Egg in my years in primary school on such egg hunts. I remember spotting several pretty eggs, but never tried to pick them up as ‘prizes’, always preferring to watch as someone else picked it up and what delight she got from having that egg in her hands. Priceless.

Easter Lilies.

I remember that closed garden fondly because while it was surrounded by classrooms, very few girls would choose to spend their recess time playing in that garden, preferring instead to play in the large field adjacent to the school canteen.

Wonderful memories from school days at the convent, in Singapore.

From the Swedish west coast, Glad Påsk 2013!

World Water Day and a walk down the CHIJ memory lane, Singapore

Watercolour of CHIJ Katong Convent.
The Infant Jesus (IJ) schools were founded in heritage by the Minim Friars or the
Order of Minims, that was in turn founded by St. Francis of Paola (1416-1506). The Order is still active in France, Germany and Spain.
Text and Photo © Samantha Lim, JE Nilsson, CM Cordeiro 2013

The 350th Anniversary of CHIJ
The 16th of March 2013 marks the 350th Anniversary of the Congregation of the Holy Infant Jesus (CHIJ), and CHIJ Katong Convent, where I spent my days as a student between the age six to sixteen.

Today CHIJ celebrated this anniversary in conjunction with the United Nations World Water Day with an early morning Walk for Water event, that took teachers and students from CHIJMES near Raffles City to the Marina Barrage. Continue reading “World Water Day and a walk down the CHIJ memory lane, Singapore”

The Cordero | Cordeiro affinity to islands

Do You Sleep?
Text and Photo © A Neikter Nilsson, JE Nilsson, CM Cordeiro 2013

Judging from the numerous books launched by Eurasian authors on their heritage and family history, it seems that the Eurasian community in Singapore has a general strong interest in research on genealogy, which in itself makes for interesting study due to a mixture of cultures, ethnicities and even traditions in cuisine.

The Portuguese with their sense of inherent adventure, had close ties to the East India trades already in the early 1600s. It is probably these factors in combination that landed the Cordero / Cordeiro family in East Asia in the first place. The genealogy of the Cordeiros can be traced from the highlands of Andalusia in Spain during the Medieval times, to the autonomous archipelago of the Azores of Portugal (ca. 1600ff), right through to Macau (ca. 1800ff) and then to Singapore during the early 1900s. To that extent, one could argue that the Cordeiros have flown flags of many colours, the most prominent (for the older generations of the family) being the vibrant colours of Portugal.
Continue reading “The Cordero | Cordeiro affinity to islands”

Valentine’s Medley 2013

To the sounds of Rhiannon,
in an emerald green qipao / cheongsam, St. Valentine’s Day 2013, Sweden.

Text and Photo © JE Nilsson, CM Cordeiro 2013

This year, the girls thought it a wonderful idea to triple celebrate in Sweden, ushering in the Year of the Snake whilst at the same time, celebrating St. Valentine’s Day that which is also my birthday. I couldn’t myself have thought of any better than this.
Continue reading “Valentine’s Medley 2013”

J.A. Wheeler’s one particle, the eve of 2013

Through the looking glass.
Text and Photo © JE Nilsson and CM Cordeiro 2013

One of my favourite lectures of 2012 comes from the field of quantum physics, entitled The End of Space and Time?, delivered by Robbert Dijkgraaf on 20 March 2012 at Gresham College in the United Kingdom. Dijkgraaf was President of the Royal Netherlands Academy of Arts and Sciences (KNAW), and is currently Director and Leon Levy Professor at the Institute for Advanced Study, Princeton, New Jersey, USA.

Amongst numerous interesting theories of quantum physics presented by Dijkgraaf, it was this lecture that pointed me in the direction of the works of J. A. Wheeler, where a fascinating read for me was a chapter entitled “Law without Law” (Wheeler 1983). I thought the suggestion given by Wheeler in the mid-1900s on why electrons had identical charges and mass – due to that they were in fact a single particle that goes up in time and comes down again in a flux – was most interesting since this idea captured in essence, the non-linearity of the concept of time (see article by Alasdair Wilkins on why the single electron universe does not hold on experimental grounds).

Wheeler’s proposition focused on a radical point about particle physics, in which the directional flow of time is immaterial and in fact, completely reversible, much in my view like Gödel’s rotating universe (Barrow 2011). He also pointed out that each electron traces a unique path through spacetime, in its own world line. By use of metaphor, I could perhaps liken Wheeler’s one particle thought to how each individual traces their own world line path through spacetime, creating realities and shaping destinies as it were. It is this too that most of us would also tend to contemplate at year end via New Year’s resolutions or when faced with life’s important events / challenges, to sit down and re-evaluate, re-contextualize life vision and goals.

Continue reading “J.A. Wheeler’s one particle, the eve of 2013”

A Walden moment

My Walden moment, of “home-cosmography”.
Text and Photo © JE Nilsson and CM Cordeiro 2012

It’s just a few days before Christmas, the Christmas weekend in fact upcoming. It is also that time of year when my mailbox gets filled with greetings alike from friends and relatives, many of whom send out a year-end summary of activities gone by as a tradition of keeping in touch – I delight in reading all narratives on how everyone is getting on in their lives no matter how large or small those changes are, from the feeling of accomplishment from a job well done at school / work to moving into that dream home of theirs and starting a family. Many updates also contain New Year’s resolutions, of goal setting for that constant strive to improve on life, on themselves, lending insight into what motivates each and every individual around us.

Continue reading “A Walden moment”

Dining across cultures and the Chinese mid-autumn festival, in Sweden

In celebration of the autumn equinox in Chinese tradition in Sweden, mooncakes. In the background, crème caramel.
Text and Photo © JE Nilsson and CM Cordeiro 2012

This weekend marked the mid-autumn festival celebrated most notably by the Chinese and Vietnamese cultures in Asia, in conjunction with the autumnal equinox and autumn harvests. Associated with the full moon, what makes part of this festival fun is the varieties of mooncake available as culinary adventure.

I read and viewed with interest, CNN’s story on the modern Mooncake by Ramy Inocencio, where I couldn’t help but notice how the three featured modern mooncakes were in themselves, a result of a fusion of culinary cultures, from using sweet white wine with custard to incorporating salty Itailan parma ham with sweetened nuts in another version of the hand moulded mooncakes.

Continue reading “Dining across cultures and the Chinese mid-autumn festival, in Sweden”

Light in the Scandinavian summer

A breezy summer staple in Scandinavia – sill and grädde with a sprig of chive.
Text and Photo © JE Nilsson and CM Cordeiro 2012

In the course of research, when speaking with people from different backgrounds on working across cultures, a common theme that arises is mismatched holiday times between Scandinavia and Asia.

Scandinavia doesn’t quite understand the Chinese New Year and spring celebrations in Asia for example, where in China, huge migrations of population can take place between cities and rural regions, and likewise Asia doesn’t quite understand summer holidays in Scandinavia, where a similar trend in migration occurs, except in Scandinavia, the movement would be towards the coastal regions, the waterways and fjords where plenty have their sailing boats. The logistics of mismatched holidays where Asia seems to run full steam during the summer months in Scandinavia could be potentially disastrous if you’re running a production line or seeing to that a delivery order is to be on time. In the automobile industry, July is the designated month for factory plant maintenance when the plant is shut down.

But as noted, it is only when you are there on location that you understand the local situation and thus view things in a different perspective, and where what once were problems and challenges now seem ‘natural’.

Whole grain bread, toasted with olive oil to get that perfect croûton base to sill and grädde.

When in Scandinavia, it becomes easy to follow the reasoning behind these long summer vacations, where most things go with the lightest of practical touches if need be. The very pragmatic reason behind being that true warm weather (July being the warmest month in the northern hemisphere) only comes in these short summer months, and if you wanted to get any enjoyment out of being outdoors for example, then these months would be it!

As deliveries of all kinds are put on hold, a priority shift takes place and the luxury of summer is to put time into spending on your own or with family, allocated to activities everything outside of what you’d classify as ‘work’.

A simple personal luxury – fresh light meals, no cooking needed – which leaves plenty of time to indulge in good reads, books unrelated to my research (a task difficult to accomplish) set aside since last summer or two, to indulge in the pleasures of the mind.

Winter’s Sunday brunch along the Swedish west coast

Swedish west coast winter in February 2012

February scene, Swedish west coast.
Text and Photo © JE Nilsson and CM Cordeiro 2012

February is usually the month in which visitors to Scandinavia get to witness the Nordic winter in its full regalia of climate beguile, the whipping winds and cold pelting rain that now turn to delicate snow crystals upon falling down, blankett the entire landscape in crisp white, turning the dull grey of the surrounding in just a few hours, to a scene that is breathtakingly beautiful, even if at the same time being unforgivingly, impractically and cruelly cold.
Continue reading “Winter’s Sunday brunch along the Swedish west coast”

Dulce de Leche thoughts in the stillness of the first week of 2012

490 Dulce de Leche 048

A dulche de leche breakfast with homemade rye bread.
Text and Photo © JE Nilsson and CM Cordeiro 2012

The first day of the New Year is usually known as ’Pizza Day’ in Sweden, only because people here have partied too much, too fast, too hard the previous night that ordering pizza to the home, or simply settling down in a restaurant for one seems to put into command everything else that is not, for the moment. It’s worry free. Continue reading “Dulce de Leche thoughts in the stillness of the first week of 2012”

Triumph’s Street Triple in matt graphite

Triumph Street Triple R, Cheryl Marie Cordeiro-Nilsson, Sweden

On the 2009 Triumph Street Triple.
Photos © Jan-Erik Nilsson, Cheryl M. Cordeiro-Nilsson, Adrian Cordeiro for CMC, 2009

I grew up with having bikes around me, where as far as I could remember, I was hopping on and off a bike, to and from school mostly, with my dad in the rider’s seat.

The pictures below were taken in the early 1980s, in the East of Singapore. They show my brother and I on my dad’s Suzuki GP 100A, taking turns to be in the front seat of the bike. It wasn’t a big bike at all, but it was a stretch for the both of us, to reach its front handles!

And when I turned 18, encouraged by my dad, I went out and acquired both my car and bike licenses. I took the lessons simultaneously and the bike license came to me just two week after I received my driver license for cars.

Cheryl Marie Cordeiro, Suzuki ca 1980s in Singapore

On darling little turquoise tanked Suzuki GP 100A. Small, fast and fun to ride, this bike’s an absolute classic in today’s auto world. Both my brother and I grew up to love bikes as more than a means of transportation. My brother has had several Hondas in the 750 cc range, both to himself and shared with my dad.

Continue reading “Triumph’s Street Triple in matt graphite”

De Fyra Kungliga Klubbarnas Fest 2009, a Swedish Royal event at the Grand Hôtel, Stockholm

In a sea of tailcoats, in the Hall of Mirrors, Spegelsalen. I am wearing a red silk dress with pearl appliqués, designed by Francis Cheong in Singapore. The purse; a Louis Vuitton Monogram Vernis Sunset Boulevard in Amarante, from the LV shop in Stockholm. Kungliga Klubbarnas Fest, Grand Hôtel, Stockholm 2009.
Photo for CMC © J-E Nilsson and Cheryl Marie Cordeiro, 2009.

On Friday the 13th, March 2009, the bi-annual event of the Fyra Kungliga Klubbarnas Fest was held at the Grand Hôtel in Stockholm. Grand Hôtel is situated in the very heart of Stockholm beautifully overlooking the River Strömmen, which is such a defining feature of the city. Just opposite, on the other side of Strömmen, is the Royal Palace and Gamla stan (the Old Town) of Stockholm.

The event was hosted by the Royal Swedish Motorboat Club and co-hosted by the Nation of Italy, and was most notably graced by the presence of H.M. King Carl XVI Gustaf and H.M. Queen Silvia of Sweden.

Cheryl Marie Cordeiro and Jan-Erik Nilsson at the Fyra Kungliga Klubbarnas Fest at the Grand Hôtel, Stockholm 2009.

Champagne reception in the Hall of Mirrors

The evening began most pleasantly with a Champagne reception in the Hall of Mirrors (Spegelsalen), a magnificent ballroom decorated in gold, white and red. Ever since its opening in 1899 it has been the scene of countless conferences and brilliant parties. This evening was no exception as it held all the splendour of a White Tie event, a modern ball filled with a touch of magic! Ladies arrived dressed in their best fur coats only to reveal even more beautiful ballgowns in jewel toned fabrics. The men came dressed in full evening dress, some even with a top hat, and some in their mess dress. Continue reading “De Fyra Kungliga Klubbarnas Fest 2009, a Swedish Royal event at the Grand Hôtel, Stockholm”

Winter casualty: how do you save a hotbod?

A ladybug hotbod or warming buddy, filled with natural wheat, from Australia.
Photo for CMC by: Jan-Erik Nilsson © 2009.

As the temperatures dipped for this winter season in Sweden, I’ve been using or rather, abusing this little ladybug hotbod. These hotbods or warming buddies are Australian made and are filled with natural wheat.

They give off the most wonderful scent when heated in the microwave and can stay warm for up to 3 hours at at time. I find them absolutely perfect to have on my seat when working or having them between blankets to warm the blankets.

This little bugger though, has suffered quite some this winter season. Instead of giving off a wonderful scent of wheat, it has now started to smell of burnt popcorn when microwaved. I think it needs saving of some sort but I don’t really know how to save one of these hotbods.

Any ideas?

Midsummer’s Day 2008, in the Western Swedish archipelago

Brrrrr! My first toe-dip of the season, and possibly my last.
Missing the warm beaches at Singapore’s Sentosa Island. It would take quite a lottery win for me to go swimming in the sea this summer if the weather doesn’t let up! Outfit: A white crochet halter neck dress by BCBG Max Azria.

This island in the western Swedish archipelago has its own tradition on Midsummer’s, where it was here that the Society of Arbores literally brought back forests and green life.

For a number of decades every century, as long as anyone can remember, huge shoals of herring used to suddenly appear along the western Swedish coast. It is said that the sea was so full of herring that they could hardly find space to swim amongst themselves. During winter the fishermen could cut a hole in the ice and the herring would pour up onto the ice by themselves. While this might be of a slight exaggeration, the thing was that year after year the herring did indeed come back, by the millions. The most important periods were between 1747-1809, and then in 1877-1904. Continue reading “Midsummer’s Day 2008, in the Western Swedish archipelago”

Midsummer’s Eve 2008

I know a bank where the wild thyme blows,
Where oxlips and the nodding violet grows,
Quite over-canopied with luscious woodbine,
With sweet musk-roses and with eglantine

~William Shakespeare, A Midsummer Night’s Dream, II (i).

Sitting at the foot of the Midsummer pole. Western archipelago of Sweden, 2008

The weather is ever changing this Midsummer’s Eve, which marks the ancient middle of summer or the summer solstice. It is during this time that even south of Sweden experiences hardly any night and where night is marked these few days with a long dusk that turns to dawn. Continue reading “Midsummer’s Eve 2008”

Dinner onboard the Swedish East Indiaman Götheborg III

“You’ll be dinin’ with the captain.” – Pintel to Elizabeth in Pirates of the Caribbean: The Curse of the Black Pearl (2003) But unlike that scenario, I wasn’t disinclined to acquiesce to the Captain’s request.

Just noticed in DN that Gotheborg III was now visiting Stockholm. The reconstructed 18th century Swedish sailing Ship Götheborg III has made its trip to Canton in China, and back. It was time now to hold a final Board of Directors meeting to close the books on the entire adventure of building the replica ship and its sail to China and back. On the agenda was also the ship’s future adventures. Her upcoming Baltic Sea Tour 2008 looks to be enough of a challenge to keep even the most hard core sailing enthusiasts happy, but even so, it sounds a breeze and a walk in the park compared to the high sea sailing to China.

After the meeting, it was dinner onboard the East Indiaman Götheborg III. Continue reading “Dinner onboard the Swedish East Indiaman Götheborg III”

April 2008 in the garden, in denim and lace

In April spring of 2008, in the garden, in a Brazilian made denim and lace bikini.
Text © JE Nilsson, CM Cordeiro-Nilsson 2008

April weather along the Swedish west coast is not always warm. This particular year however, the temperatures were just about alright for a brief visit with the sun in the garden.
Continue reading “April 2008 in the garden, in denim and lace”

A cheese and wine dining

Cheese and wine brunch setting

A selection of wine and cheese with bread

I think Asians generally have a different socialization towards diary products than Europeans – we just don’t consume diary products all that much. My idea of cheese when growing up in Singapore was hard Cheddar or pre-packed sliced cheese, the kind you toast on bread and little cubed cheese in various flavours, which I liked very much.

I also think my encounters with milk and cheese would be more numerous than my classmates’ experiences since most of their lunches as I recall consisted of spam and bread, hard boiled eggs and baked beans and Bovril sandwiches as the most mainstream. Continue reading “A cheese and wine dining”

My secret garden

A picture of Spring in Sweden. Photo: Kevin D. Cordeiro

This picture, taken by Kevin D. Cordeiro, reminds me of the phrase, my secret garden, the loosely tied rope around the tiny gates that promises green pastures beyond.

My secret garden as a phrase that has about 1.5 million hits on google if you search for it. The most popular is a metaphorical use of the phrase in a book by Nancy Friday. Her books are recommended reads. And a favourite of mine is My Secret Garden, a restaurant by that name just beside Plaza by the Park in Singapore. Continue reading “My secret garden”

Fat common sense

In today’s Swedish newspaper Aftonbladet Dr. Annika Dahlqvist, who has her own blog on eating healthy argues in an open letter that children are stumped in their growth and intelligence development by a lack of natural fats in their diet. The Swedish public food authority Livsmedelsverket, retaliates on her standpoint, saying that Dahlqvist has no scientific grounds making such claims. Dahlqvist naturally retaliates right back and will do so on national live television later today.

The general standpoint that natural fats are good for the body and in fact help maintain weight, is a continuation of a more and more pronounced public opinion in Sweden, that questions the goodness of low fat products and a low fat diet.
Continue reading “Fat common sense”

Easter weather

frozeneasterlilies.jpg

Photo: Jan-Erik Nilsson
A bouncy yellow despite the cold

It’s a snowy Easter for Sweden this year. A picture here of our poor Easter Lilies battling the snow in our garden. Stubborn resilience.

The editors of Göteborgs Posten loved the picture so much that they had it published in GP – Vårtecken on 22 March 2008 with JE’s corresponding caption

Vart tog våren vägen? frågar våra småpåskliljor som såg så hoppfulla ut så sent som i går

“Where did the Spring go?” asked our small Easter Lilies, bright and hopeful as recent as the day before.

Cinnamon Roll Day (Kanelbullens Dag) in Sweden

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Here they are, just a few minutes ago fresh from the oven. We invite all viewers to join us for a few of these warm cinnamon rolls with a tall glass of cold milk!

Cheryl and JE’s Swedish Cinnamon rolls

Every 4th October, since 1999 it is Cinnamon Buns Day in Sweden. So today we took some time off to make a batch of our own. For those in Singapore (and around the world) who would like to celebrate with us in Sweden, you could use our Cinnamon Roll recipe. Preparation time is about 20 minutes plus raising and baking time. We’ve included our pictures of today’s project.
Continue reading “Cinnamon Roll Day (Kanelbullens Dag) in Sweden”