An autumn ragout of veal, puff pastry and roasted vegetable sides.
Text & Photo © JW van Hal, CM Cordeiro & JE Nilsson 2020
Personally, I think it’s fun to share recipes with family and friends, particularly if they live in a different part of the world and have different culinary traditions and heritage. The current global pandemic also seems to have the effect of bringing out that home cook in us. With digital video conferencing tools that enable shared cooking and culinary experiences online, I know of a couple of friends who cook and dine together in the virtual realm in real-time, generally having a good time with interesting conversations.
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