Dame Vivienne Westwood, Anglomania glitter…

Mode

Cheryl Marie Cordeiro-Nilsson, Vivienne Westwood, Celine.

As if caught in mid-sentence, trailing off in an idea… Dame Vivienne Westwood’s seemingly haphazardness in her designs…a thing thrown in, a loose fold swinging… is what draws me to her creations. She is one of my favourite designers that exude an anything goes attitude that conceals the meticulousness behind each creation.
Photo: J E Nilsson and C M Cordeiro-Nilsson © 2011

The ham sandwich, generations down from Eliza Leslie’s

Culīnaria

Ham and egg on whole wheat bread.

Easy lunch – a soft dark bread sandwich with fried smoked and salted ‘kassler’ ham, soft boiled eggs and caviar with homemade mayonnaise and a dill and mustard sauce.
Photo: J E Nilsson and C M Cordeiro-Nilsson © 2011

Sandwiches were never at the top of my list of wonderful things to eat, perhaps because I grew up in Singapore associating it with school excursions and picnic food. Sandwiches were packed and brought along wrapped in tin foil or placed in Tupperware only because you were going to eat on the school bus that day. What we’d end up with halfway through the scorching day-trip would be a cold and soggy thinginabox for lunch. Not too appetizing and certainly not something you’d voluntarily order on a plate, for any substantial meal.

Though notably English in etymology with the Earl of Sandwich giving a name to the concept of eating meat on top of bread and butter, it was the American culture that distinctly drew my focus on the sandwich as a meal per se. For example, I completely enjoy the segment on A Sandwich a Day in Serious Eats, looking forward to new pictures of sandwiches posted from different parts of the USA every other day. It’s never boring.

While the Easter Witches were out…

LOUIS VUITTON // Mode

Cheryl Marie Cordeiro-Nilsson, long weekend, Sweden.

A much appreciated long weekend in Sweden!
Photo: J E Nilsson and C M Cordeiro-Nilsson © 2011

With a caffè latte in hand, I couldn’t help but sit back, enjoy the weather today and observe with delight, plenty of Swedish children decked in their cutest Easter gear, as little Easter Witches. Several were daring enough to come trick or treating at the door with basket in hand, to which they were rewarded with some Italian made Easter chocolate eggs!

Easter in pastels

Culīnaria

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Decorating eggs for the Easter celebration has had a long tradition, where some wrap the eggs in leaves and onion peel to get natural colouring.
Photo: J E Nilsson and C M Cordeiro-Nilsson © 2011

I was decidedly going for pastels this year when it came to Easter Eggs, since 2010’s efforts turned out a little too intense.

Things I love about Philly!

Travels // USA

The Philadelphia Museum of Art at Fairmount

The Philadelphia Museum of Art is one of the largest museums in the USA. Still, when asking for directions in Philadelphia people might not immediately recognize what the huge building at the small hill near the river is, but if you ask about the “Rocky” stairs … aha!

fashion_art_museum

An ongoing exhibition here that is not to be missed is on Italian fashion designer Roberto Capucci: Art into Fashion that goes on until June 2011.
Photo: J E Nilsson and C M Cordeiro-Nilsson © 2011

Far from being a cliché, running up and down the “Rocky Stairs” is exactly what people do up until today in Philadelphia. That, and posing in front of the Rocky statue for pictures.

Pizza Rustica

Culīnaria

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A traditional Italian dish also known as Pizza Ripiena, usually eaten on Ash Wednesday and then again on Easter.
Photo: J E Nilsson and C M Cordeiro-Nilsson © 2011

It was an article in the New York Times that I came across Pizza Rustica. I’ve always been a fan of quiche, so I could not stop myself from trying my hands at creating a version of this typical Italian Easter dish. There are so many things that seem more fun when the sun finally arrives back after a long cold winter up here in the North of Europe. Cooking is one of them.