Cinnamon rolls – a Swedish coffee break staple

The weekend baking project. Swedish cinnamon rolls.
Text © JE Nilsson, CM Cordeiro 2013

Fast and easy to bake, these can can be filled and glazed with most anything you favour from crushed pecan in maple syrup to vanilla custard. Glaze with likewise as many of your heart’s culinary desires from cream cheese to Dulce de Leche.

Related:
A Swedish fika over cinnamon rolls
Kanelbullens Dag, Cinnamon Rolls Day 2009
Cinnamon Roll Day (Kanelbullens Dag) in Sweden, 2007

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.