Spanish lentil soup – sopa de llenties. Seems to be a Sunday favourite. A serving of which has a certain petite madeleine effect on me, that takes me back to Barcelona.
Text & Photo © JE Nilsson, CM Cordeiro 2017
I haven’t a clue why it is that we often cook this dish on a Sunday, though path dependency could well provide a theory. In this case, the inherent (perceived) languidity of the day would also provide a buttressing argument for the theory as to why Spanish lentil soup on Sundays. This soup inevitably brings me right back to my stay in Barcelona just about six years ago. Perhaps in my case Proust’s petite madeleine moment should be renamed simply, the sopa de llenties moment, no? But, no. If there was a defining culinary moment to remember in Barcelona for me, it would have be Restaurant Los Caracoles, located in Barrio Gótico, just off tangent to La Rambla, the city’s main artery for activities. Within that restaurant, its inferno heart of a kitchen with hot glowing coals readied for the evening’s cooking is a sight to remember. That, and their signature buns served in the shape of a snail. That restaurant provides too cozy an atmosphere to decline any evening’s invite.