Gravad lax Christmas tradition 2016

Regardless of how inventive and creative we usually feel during the year, come Christmas and long evenings while approaching the winter solstice in Sweden, you start wanting those old-fashioned dishes. There is something comforting with the very routines in the traditional preparations that you for sure know goes back into the earliest recesses of Nordic […]

A Christmas dinner 2013

JE Nilsson, who has researched and written about 1700s Swedish food, was happy to play Santa ‘Chef de Cuisine’.Text & Photo © JE Nilsson, CM Cordeiro 2013 Selecting first class produce is the key to all good cooking.Here, we were planning a new orange and honey glazed spare ribs dish, looking at blood oranges flown […]