At the Alkmaar Weigh House. The Waag building is a National monument / Rijksmonument listed building on the Waagplein in Alkmaar in the Netherlands. The Cheese Museum, Alkmaar, is also lcoated in this building.
Text & Photo © CM Cordeiro & , JE Nilsson 2023
Introduction
The Netherlands, known for its windmills, tulips, and canals, also boasts a vibrant cheese culture that dates back centuries. This blog post is a personal journey through the history, taste, and culture of Dutch cheese, with a special focus on the city of Alkmaar, the heart of the Dutch cheese industry located in Northern Holland.
A Tradition Rooted in History
The story of Dutch cheese is a tale that dates back to the Middle Ages. It’s a narrative deeply rooted in the country’s history and traditions, and it’s impossible to tell without mentioning the Dutch East India Company, Verenigde Oostindische Compagnie or VOC for short. Established in the early 17th century, the Dutch East India Company was a major player in the global spice trade. Its ships sailed to the farthest corners of the world, bringing back a variety of spices that would eventually find their way into Dutch cheese. The integration of these exotic flavors into local produce is a testament to the Dutch’s innovative spirit and their openness to the world. It’s a reflection of their willingness to experiment and adapt, to take something familiar and make it new and exciting. This spirit of innovation is still evident in the Dutch cheese industry today, with cheese makers continually experimenting with new flavors and techniques.
Continue reading “A Tradition of Taste and Trade: The Alkmaar Cheese Market Experience”