Un chocolat viennois s’il vous plaît

Cheryl Marie Cordeiro, Paris 2016 café culture

Marie. Starbucks, Paris.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

I had a list of maybe forty-two different restaurants and cafés that I wanted to visit when in Paris. But sometimes the idea of what you’d like to do when visiting a different city stifles the doing in itself. So the eatery list was placed aside and what was left were the serendipitous finds of round the corner cafés and restaurants, closest in proximity usually, to our other list – places of interest.

Paris has a rich café culture to offer, a total joy and treasure of the city.

Cheryl Marie Cordeiro, Paris 2016 café culture

Chocolate Viennois. The best I’ve found was at Les Deux Musées, at 5 Rue de Bellechasse, Paris.

Cheryl Marie Cordeiro, Paris 2016 café culture

Cheryl Marie Cordeiro, Paris 2016 café culture

A twist on puff pastry, to go.

Cheryl Marie Cordeiro, Paris 2016 café culture

Meringue.

Cheryl Marie Cordeiro, JE Nilsson, Paris 2016 café culture

Cheryl Marie Cordeiro, Paris 2016 café culture

Characteristic of the chocolate viennois is its capping of thick whipped cream, slightly sweetened.

Cheryl Marie Cordeiro, Paris 2016 café culture

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