Un chocolat viennois s’il vous plaît

Cheryl Marie Cordeiro, Paris 2016 café culture

Marie. Starbucks, Paris.
Text & Photo © JE Nilsson, CM Cordeiro, Sweden 2016

I had a list of maybe forty-two different restaurants and cafés that I wanted to visit when in Paris. But sometimes the idea of what you’d like to do when visiting a different city stifles the doing in itself. So the eatery list was placed aside and what was left were the serendipitous finds of round the corner cafés and restaurants, closest in proximity usually, to our other list – places of interest.

Paris has a rich café culture to offer, a total joy and treasure of the city.

Cheryl Marie Cordeiro, Paris 2016 café culture

Chocolate Viennois. The best I’ve found was at Les Deux Musées, at 5 Rue de Bellechasse, Paris.

Cheryl Marie Cordeiro, Paris 2016 café culture

Cheryl Marie Cordeiro, Paris 2016 café culture

A twist on puff pastry, to go.

Cheryl Marie Cordeiro, Paris 2016 café culture

Meringue.

Cheryl Marie Cordeiro, JE Nilsson, Paris 2016 café culture

Cheryl Marie Cordeiro, Paris 2016 café culture

Characteristic of the chocolate viennois is its capping of thick whipped cream, slightly sweetened.

Cheryl Marie Cordeiro, Paris 2016 café culture

Related Posts

New York: Traffic by night, Times Square

2008-05-19 06:20:04
cheryl

1

All things Pucci in summer

2008-07-17 06:20:43
cheryl

1

Goya geosemiotics in Singapore

2015-01-29 01:49:52
cheryl

1

Dining out at Senso, Singapore

2013-04-24 04:12:43
cheryl

1

The romantic city port of Bremen, Germany

2008-08-31 06:20:17
cheryl

1

Easter weather

2008-03-21 06:20:35
cheryl

1

(Visited 108 times, 1 visits today)